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Characteristics Annie's Homegrown Quinoa Rice Pasta & White Cheddar.
Length, IN | 1.374 |
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Height, IN | 7.295 |
Width, IN | 3.497 |
Weight, LB | 0.45 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Best Ingredients: Elbow Pasta (Quinoa, Rice), Dried Cheddar Cheese (Cultured Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Amount in Mix. As prepared with 3 Tablespoons Lowfat Milk, One Serving Provides 6g Total Fat, 520mg Sodium, 59g Total Carbohydrate (6g Sugars), and 10g Protein. |
Directions | Annie's way in 13 minutes. 1. Boil: 6 cups Water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 11-13 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp Lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace, milk with 1/2 cup lowfat yogurt. For more suggestions visit our website. Keep in a cool, dry place. |
Marketing Description | Annie's® Homegrown Quinoa Rice Pasta & White Cheddar. Gluten free. Rabbit of approval. We're keen on "Keen-Wa". Tastes like "Yum!". Made with goodness! No artificial flavors, synthetic colors or preservatives. 9g Protein. Cheese from cows not treated with rBST*. Made with real cheese. Net Wt 6 oz (170 g). |
Other Description | We partner with people & places we trust... To grow the quinoa and rice. To make flour for our quinoa rice pasta. To produce milk for our cheese + To make our recipe wonderfully wholesome & delicious! Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products. Dear friend, In our early years, we relied on creativity to get our mac & cheese into as many hands as possible. Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up. We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's. "Try it, "we said," and if you like it, tell a friend." The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I make with our consumers-they are as meaningful now as they were 25 years ago. We work with trusted suppliers to source only non-GMO ingredients. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. 100% Recycled Paperboard®. Minimum 35% post-consumer content. how2recycle.info. We love to hear your feedback! Contact us at: 1-800-288-1089 or www.annies.com and reference the "best flavor by" date on the top of the box. ©2015 Annie's, Inc. |
Ecommerce Description | Annie's® Homegrown Quinoa Rice Pasta & White Cheddar. Made with real cheese from cows not treated with rBST. There are no artificial flavors, synthetic colors or preservatives. This product is free from gluten. |
Number Of Servings | About 2 |
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Energy | 310 |
Total Fat, g | 6 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 510 |
Carbohydrates, g | 57 |
Dietary Fiber, g | 4 |
Sugars, g | 5 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 15 |