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Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
Annie's Homegrown Pizza Poppers Three Cheese - 22 CT
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Characteristics Annie's Homegrown Pizza Poppers Three Cheese - 22 CT.

ItemMaster Dimensions
Length, IN 2.097
Height, IN 6.63
Width, IN 6.15
Weight, LB 0.65
special attributes
Units In Package 22
Package Type BAG
Package Size, OZ 10.1
Net Weight, OZ 10.1
Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Tomato Paste, Expeller-Pressed Canola Oil, Corn Starch, Organic Cane Sugar, Sea Salt, Organic Romano Cheese (Organic Cultured Pasteurized Cow's Milk, Salt, Vegetable Enzymes), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Vegetable Enzymes), Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Organic Sweet Whey, Organic Soy Flour, Cellulose Powder (Anticaking Agent), Organic Parsley.
Recycle Codes Y
Temperature Indicator Frozen
Directions Keep frozen - cook thoroughly. Conventional oven: 1. Preheat oven to 400 degrees F. 2. Arrange poppers in a single layer at least 1 inch apart on baking sheet and place on center rack in oven. 3. Bake 8 1/2 - 10 1/2 minutes or until crispy and sizzling. Let stand 2 minutes before eating. Filling will be hot. Toaster oven: 1. Preheat oven to 400 degrees F. 2. Arrange poppers in a single layer at least 1 inch apart on toaster tray and place on center rack in oven. 3. Bake 8-10 minutes or until crispy and sizzling. Let stand 2 minutes before eating. Filling will be hot. Microwave*: *Based on 1100 watts. 1. Arrange 6 poppers in circle on a microwave safe plate. 2. Heat on high 1 minute and 5 seconds or until fully cooked**. If not thoroughly cooked, microwave in 10 seconds increments. 3. Let stand 2 minutes before eating. Filling will be hot. **For food safety, follow these cooking directions. Keep frozen until ready to prepare. Cook thoroughly to 160 degrees F as measured with a food thermometer. Appliance may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Marketing Description Annie's™ Homegrown Pizza Poppers Three Cheese. Rabbit of approval. Part-skim mozzarella, parmesan & romano cheese with tomato sauce in a golden crust. Made with goodness! No artificial flavors or colors. 7g protein per serving. Cheese from cows not treated with rBST†. Sharing size! About 22 pizza poppers. 100% real cheese. †No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. Net wt 10.1 oz (288g).
Other Description We work with trusted suppliers to source only non-GMO ingredients. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval", representing the simplicity, care and goodness in all of our products. Recycle if clean & dry, store drop-off, plastic bag. how2recycle.info. We love to hear your feedback! Contact us 1-800-288-1089 or at annies.com and reference the "best flavor by" date. ©Annie's, Inc.
Ecommerce Description Annie's™ Homegrown Pizza Poppers Three Cheese. This product is made with goodness without using artificial flavors or colors. It has 7g of protein and 0g trans fat. This product is made from 10% real cheese from cows not treated with rBST.
Nutritions
Number Of Servings About 3.5
Energy 180
Total Fat, g 5
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 280
Carbohydrates, g 27
Dietary Fiber, g 1
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 10
Daily Percent Of Iron 8
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