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Characteristics Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce.
Length, IN | 2.14 |
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Height, IN | 7.405 |
Width, IN | 3.83 |
Weight, LB | 1.225 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Vidalia® Onions 7%, Brown Sugar, Modified Food Starch, Salt, Contains Less Than 2% Of: Onion,* Pineapple Juice Concentrate, Natural Flavor, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate and Calcium Disodium EDTA as Preservatives, Garlic,* Molasses, Corn Syrup, Sugar, Tamarind. *Dried. |
Recycle Codes | 1 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Instructions: brush on meat during last 15 minutes of barbecuing or broiling. Refrigerate after opening. |
Marketing Description | Sweet Baby Ray's® Sweet Vidalia® Onion Barbecue Sauce. Gourmet sauces. The Sauce is the Boss®! Squeezable. |
Other Description | Sweet Vidalia® Onion Barbecue Sauce: In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce Is The Boss." Vidalia® onion is a registered trade certification mark of The Georgia Department of Agriculture. However, use of the mark in no way indicates endorsement of the product by Said Department. Gluten free. 1-877-729-2229. www.sweetbabyrays.com. |
Ecommerce Description | Sweet Baby Ray's® Sweet Vidalia® Onion Barbecue Sauce. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. This product is gluten free. |
Number Of Servings | 14 |
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Energy | 70 |
Total Fat, g | 0 |
Sodium, mg | 310 |
Carbohydrates, g | 16 |
Sugars, g | 15 |
Protein, g | 0 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Iron | 2 |