Ingredients |
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Chipotle Pepper Sauce (Red Jalapeno Peppers, Vinegar, Sugar, Salt, Onions), Modified Food Starch, contains less than 2% of: Honey, Salt, Worcestershire Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Pineapple Juice Concentrate, Spice, Natural Smoke Flavor, Caramel Color, Sodium Benzoate as a preservative, Red Bell Pepper*, Natural Flavor, Garlic. *Dried.
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Other Description |
In 1985, my brother, chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The sauce is the Boss."
Gluten free.
1-877-729-2229.
www.sweetbabyrays.com.
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