Name: Cream Of Rice Hot Cereal
Brand: Cream Of Rice
Rating: 0 (0 reviews)

Characteristics Cream Of Rice Hot Cereal.

ItemMaster Dimensions

Length, IN	1.62
Height, IN	6.097
Width, IN	4.183
Weight, LB	0.97

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Fat Free	Y
Dairy Free	Y
Directions	Infant use: Cream of Rice® makes a delicious food for infants. Made with plain milk or with formula, it's easy to swallow and digest. Follow cooking instructions on back panel using 1/4 cup water and 1 tablespoon Cream of Rice® hot cereal, omitting salt. Stir in infant formula to desired consistency. Stovetop Directions: 1 serving: water 1 cup. Salt (optional) dash. Cream of rice -1/4 cup. 2 serving: water 2 cups. Salt (optional) - 1/2 tsp. Cream of wheat -1/2 cup. 4 serving: water 4 cups. Salt (optional) - 3/4 tsp. Cream of wheat -1 cup. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice®, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave Directions (1 serving): 1. Mix 1/4 cup Cream of Rice®, 1 cup cold water and a dash of salt in 2-cup microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: bowl will be hot; carefully remove from microwave using pot holders. Note: microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Stir in ideas.
Marketing Description	Cream of Rice® Hot Cereal. Excellent source of iron. Cholesterol-free. Fat-free. Since 1893. Gluten free. Proud sponsor of Celiac Disease Foundation. celiac.org.
Other Description	Perfect for many special diets, and infants too. Cream of Rice® has no salt or sugar and is a delicious cereal for many special diets. Not a reduced calorie food. Excellent source of iron. No fat & cholesterol. Sodium free. Dairy free. Gluten free. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. Infants love the smooth, creamy taste of Cream of Rice® Hot Cereal. Wholesome nutrition for your family! A hot delicious bowl of Cream of Rice® provides 4 essential vitamins and minerals including iron. When prepared with water, Cream of Rice® is a naturally fat free, dairy free, cholesterol free and sodium free food. It is also naturally gluten free. Grandma's® original gold standard molasses. Maple Grove Farms of Vermont® pure maple syrup. Favorite flavor of Polaner® All Fruit® or sugar free preserves. Fresh fruit such as strawberries, raspberries, blueberries or bananas. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Questions or comments? Write: P.O. Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. For more nutritional information visit: www.creamofrice.com. ©2013 B&G Foods, Inc.
Ecommerce Description	Cream Of Rice® Hot Cereal. It provides 4 essential vitamins and minerals including iron. When prepared with water, Cream of Rice® is a naturally fat free, dairy free, cholesterol free and sodium free food. It is also naturally gluten free. Cream of Rice® has no salt or sugar and is a delicious cereal for many special diets. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies.

Nutritions

Number Of Servings	9
Energy	160
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	36
Dietary Fiber, g	0
Sugars, g	0
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	70
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	15