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Characteristics Heinz Vegetarian Beans.
Length, IN | 2.94 |
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Height, IN | 4.42 |
Width, IN | 2.94 |
Weight, LB | 1.12 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Water, Prepared Beans, Tomato Paste, Brown Sugar, Sugar, Salt, Distilled White Vinegar, Modified Corn Starch, Spice, Mustard Seed, Mustard Bran, Onion Powder, Garlic Powder, Paprika, Turmeric. |
Temperature Indicator | Shelf Stable |
Good Source Of Fiber | Y |
Directions | Preparation directions. Range top: empty contents into saucepan. Heat slowly, stirring occasionally. Makes three and a half servings. Microwave: empty contents into a 1-quart casserole: cover with lid or vented plastic wrap. Microwave at high 4 to 5 minutes or until hot, stirring twice. Refrigerate unused portion. |
Marketing Description | Heinz Premium Vegetarian Beans. In rich tomato sauce. No meat. For years, Heinz has proudly provided the highest quality products, and our Vegetarian beans are no exception! We are the original Kosher. Vegetarian bean and have maintained this superior stamp of quality for over 60 years. A good source of fiber. A cholesterol free food. See side panel for information about sodium and other nutrients. The American Heart Association recommends meat substitutes, such as beans, prepared with little fat as a method for reducing dietary fat, saturated fat, and cholesterol intakes. The AHA does not endorse any product, service or equipment. |
Other Description | For questions or comments, call 1-800-255-5750. Best if used by date on can end. |
Ecommerce Description | Heinz Vegetarian Beans. In rich tomato sauce with no meat. It is a good source of fiber. And this is a cholesterol free food. |
Number Of Servings | 3.5 |
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Energy | 140 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 480 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 5 |
Sugars, g | 14 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |