Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Trident Sugar Free Gum Black Raspberry Twist - 18 CT
Trident Sugar Free Gum Black Raspberry Twist - 18 CT
Trident Sugar Free Gum Black Raspberry Twist - 18 CT
Trident Sugar Free Gum Black Raspberry Twist - 18 CT
Trident Sugar Free Gum Black Raspberry Twist - 18 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Trident Sugar Free Gum Black Raspberry Twist - 18 CT.

ItemMaster Dimensions
Length, IN 0.539
Height, IN 1.399
Width, IN 3.271
Weight, LB 0.075
special attributes
Units In Package 18
Package Type PACK
Package Size, CT 18.0
Seasonal N
Ingredients Sorbitol, Gum Base, Xylitol, Glycerin, Natural and Artificial Flavoring; less than 2% of: Acesulfame Potassium, Aspartame, BHT (to maintain freshness), Blue 2 Lake, Mannitol, Red 40 Lake, Soy Lecithin.
Temperature Indicator Shelf Stable
Marketing Description Trident Black Raspberry Twist Sugar Free Gum. Cleans & protects teeth*. 18 sticks. With xylitol. Artificially flavored.
Other Description 30% fewer calories than sugared gum. Calorie content of this size stick has been reduced from 5 to 3 1/2 calories. *Chewing Trident after eating and drinking cleans and protects teeth. Chewing Trident may help reduce the risk of cavities. Dispose of properly. Comments? Call 1-800-524-2854. © Mondelez International Group.
Ecommerce Description Trident Sugar Free Gum Black Raspberry Twist. With xylitol. Cleans & protects teeth. This artificially flavored product has 30% fewer calories than sugared gum. Helps reduce the risk of cavities.
Nutritions
Number Of Servings 18
Energy 5
Total Fat, g 0
Sodium, mg 0
Carbohydrates, g 1
Sugars, g 0
Protein, g 0
Sugar Alchohol, g 1
Reviews and questions about Trident Sugar Free Gum Black Raspberry Twist - 18 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter