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Characteristics Deep Udupi South Indian Vegetarian Cuisine Mysore Masala Dosa - 4 CT.
Length, IN | 1.25 |
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Height, IN | 5.81 |
Width, IN | 7.75 |
Weight, LB | 0.891 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | India |
Seasonal | N |
Ingredients | Dosa: Potatoes (32%),%). Water,. Rice (15%),%). Onions (12%),%). Corn Oil, Split Matpe Beans (Urad Dal) (6%), Fresh Coconut, Dry Red Chillies, Salt, Garlic, Split Chickpeas, Roasted Split Chickpeas, Green ChiliesChillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric Powder, Asafoetida, Citric Acid. Chutney: waterWater, Fresh Coconut (17%), Roasted Split Chick PeaseChickpeas, Green ChiliesChillies, Corn Oil, Split Matpe Beans (Urad Dal), Salt, Coriander Leaves, Curry Leaves, Mustard Seeds, Spices. |
Temperature Indicator | Frozen |
Number Of Servings | 4 |
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Energy | 190 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Sodium, mg | 820 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 3 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 0 |