Characteristics Deep Udupi South Indian Vegetarian Cuisine Mysore Masala Dosa - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | India |
| Seasonal | N |
| Ingredients | Dosa: Potatoes (32%),%). Water,. Rice (15%),%). Onions (12%),%). Corn Oil, Split Matpe Beans (Urad Dal) (6%), Fresh Coconut, Dry Red Chillies, Salt, Garlic, Split Chickpeas, Roasted Split Chickpeas, Green ChiliesChillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric Powder, Asafoetida, Citric Acid. Chutney: waterWater, Fresh Coconut (17%), Roasted Split Chick PeaseChickpeas, Green ChiliesChillies, Corn Oil, Split Matpe Beans (Urad Dal), Salt, Coriander Leaves, Curry Leaves, Mustard Seeds, Spices. |
| Temperature Indicator | Frozen |
| Sodium, mg | 820 |
|---|---|
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 3 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | 4 |
| Energy | 190 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 1.25 |
|---|---|
| Height, IN | 5.81 |
| Width, IN | 7.75 |
| Weight, LB | 0.891 |