Ingredients |
Palak Paneer: Spinach, Paneer (Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Broccoli, Water, Nonfat Milk Powder, Olive Oil, Spices, Tomato Puree (Water, Tomato Paste, Citric Acid), Milk Protein Concentrate, Cream, Garlic, Canola Oil, Salt, Green Peppers, Chickpea Flour, Potassium Chloride, Sugar, Turmeric, Natural Flavor, Ghee (Clarified Butter). Dal Makhani: Water, Urad Dal, Onions, Channa Dal, Cream, Tomato Paste (Tomato Paste, Water, Salt, Citric Acid), Kidney Beans, Spices, Olive Oil, Tomato Puree (Water, Tomato Paste, Citric Acid), Garlic, Nonfat Milk Powder, Coriander Leaves, Potassium Chloride, Salt, Citric Acid, Paprika Oleoresin, Canola Oil, Turmeric, Natural Flavor. Note: by nature, dals may contain some hard pieces. Turmeric Basmati Rice: Water, Basmati Rice, Olive Oil, Spices, Turmeric.
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