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Characteristics Hot Wok Indian - Chinese Noodle Spring Rolls - 6 CT.
Length, IN | 1.5 |
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Height, IN | 5.06 |
Width, IN | 6.81 |
Weight, LB | 0.506 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, OZ | 8.1 |
Net Weight, OZ | 8.1 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filling: Cabbage, Water, Noodles (Wheat Flour, Water, Salt), Milk, Onions, Carrots, Corn Oil, Peppers, Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Spices, Garlic. Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium of Polyphosphate & Carbonate, Mono- and Diglycerides, Polysorbitan Esters of Stearates, Lecithin, Citric Acid. |
Temperature Indicator | Frozen |
Number Of Servings | 6 |
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Energy | 40 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 200 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |