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                                                Characteristics J&J Whipped Cream Cheese.
| Units In Package | 1 | 
|---|---|
| Package Type | CONTAINER | 
| Package Size, OZ | 8.0 | 
| Net Weight, OZ | 8.0 | 
| Country Of Origin | U.S.A. | 
| Seasonal | N | 
| Ingredients | Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums). | 
| Recycle Codes | 5 | 
| Temperature Indicator | Chilled | 
| Directions | Keep refrigerated. | 
| Marketing Description | J&J Kosher Dairy Whipped Cream Cheese. 0 trans fat. Grade A. | 
| Other Description | May be sold until date stamped on bottom. www.jjdairy.com. | 
| Ecommerce Description | J&J Whipped Cream Cheese. It is Kosher dairy product. Used Grade A milk. Made with pasteurized cultured milk and cream. | 
| Cholesterol, mg | 20 | 
|---|---|
| Sodium, mg | 75 | 
| Carbohydrates, g | 1 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 1 | 
| Protein, g | 1 | 
| Daily Percent Of Vitamin A | 6 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | 10 | 
| Energy | 80 | 
| Total Fat, g | 7 | 
| Saturated Fat, g | 5 | 
| Trans Fat, g | 0 | 
| Length, IN | 4.62 | 
|---|---|
| Height, IN | 2.45 | 
| Width, IN | 4.62 | 
| Weight, LB | 0.565 | 
