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Characteristics J&J Lowfat Yogurt Coffee.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Coffee. Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Low Fat | Y |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 135 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 0 |
| Sugars, g | 29 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 480 |
| Daily Percent Of Phosphorous | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 4 |
| Daily Percent Of Vitamin B12 | 10 |
| Number Of Servings | 1 |
| Energy | 180 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.12 |
|---|---|
| Height, IN | 3.267 |
| Width, IN | 3.12 |
| Weight, LB | 0.455 |