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Characteristics J&J Sour Cream.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Grade A Nonfat Milk, Cream, Modified Food Starch, Calcium Sulfate, Carob Seed Gum, Carrageenan, Enzyme. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Directions | Remains fresh 1 week after dated stamped. Keep refrigerated. |
| Marketing Description | J&J Sour Cream. Kosher dairy. Min. 18% Butterfat. 0 trans fat. Grade A. |
| Ecommerce Description | J&J Sour Cream. It is a Kosher dairy product. Having 18% Butterfat. Made with cultured pasteurized Grade A nonfat milk. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 20 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 15 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.82 |
|---|---|
| Height, IN | 4.335 |
| Width, IN | 3.82 |
| Weight, LB | 1.06 |