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Characteristics Chung's Vegetable Spring Rolls - 5 CT.
Length, IN | 1.55 |
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Height, IN | 5.05 |
Width, IN | 8.4 |
Weight, LB | 0.78 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | China |
Seasonal | N |
Ingredients | Filling: Cabbage, Carrots, Soy Powder, Mung Bean Vermicelli (Mung Bean Starch, Soy Starch,), Onion, Celery, Shiitake Mushroom, Natural Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water.), Raw Sugar, Natural Flavors, Expeller Pressed Sesame Oil, Sea Salt. Crust: Unbleached Natural Wheat Flour, Water. Sweet and Sour Sauce: Water, Raw Sugar, Pineapple Juice, Tomato Paste, Fresh Lemon, Modified Corn Starch, Salt, Citric Acid. |
Number Of Servings | 2.5 |
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Serving Size Full Txt | Serving size 2 spring rolls with sauce (113g) |
Energy | 190 |
Total Fat, g | 5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 490 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 2 |
Sugars, g | 7 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |