Name: Edward & Sons Miso-Cup Savory South with Seaweed - 4 CT
Brand: Edward & Son
Rating: 0 (0 reviews)

Characteristics Edward & Sons Miso-Cup Savory South with Seaweed - 4 CT.

ItemMaster Dimensions

Length, IN	0.972
Height, IN	4.656
Width, IN	6.887
Weight, LB	0.23

special attributes

Units In Package	4
Package Type	BOX
Package Size, OZ	0.625
Net Weight, OZ	2.5
Country Of Origin	Japan
Seasonal	N
Ingredients	Freeze-Dried Miso (Water, Soybeans, Rice, Salt, Roasted Soybean Powder, Koji Culture [Aspergillus Oryzae]), Wakame Seaweed, Green Onion.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Low Fat	Y
Vegan	Y
Dry Weight, OZ	0.0
Directions	Miso-Cup® Instant Soup Directions: Add 1/2 contents of an envelope (about 1 tablespoon) to 8 oz. of hot water. Stir. Enjoy! Note: One envelope makes 2 servings of soup.
Marketing Description	Edward & Sons™ Miso-Cup® Savory Soup With Seaweed. Convenience without compromise®. Since 1978. Makes 8 cups from 4 envelops. Low fat. Low calorie. Cholesterol free. "The original". Freeze-dried instant. Just add hot water! Gluten free. Vegan. Delicious soup in seconds!™ Net Wt. 2.5 oz (72 g).
Other Description	The Story of Miso-Cup®: Miso (pronounced mee-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious Miso soup we know today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout the Asia. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Savory Miso-Cup® with Seaweed, food artisans age cooked soybeans and rice with a traditional starter culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry the fresh, unpasteurized miso, adding select ingredients, such as onion and mineral-rich wakame seaweed, to make Miso Cup complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain, as much as possible, the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol and trans fats. Prepare as directed to enjoy convenient instant soup in seconds or experiment with Miso-Cups as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more! Miso-Cup: Delivering Convenience without compromise® to discerning consumers with busy lifestyles since 1978. Source: The book of Miso, by W.Shurtleff & A. Aoyagi, 10 Speed Press. For more information, go to: www.soyinfocenter.com. Packed in USA. Visit: www.edwardandsons.com. ©2016 Edward & Sons Trading Co., Inc.
Ecommerce Description	Edward & Sons™ Miso-Cup® Savory Soup With Seaweed. Miso-Cup® with seaweed, food artisans age cooked soybeans and rice with a traditional starter culture called "koji". We freeze-dry the fresh, unpasteurized miso, adding select ingredients, such as onion and mineral-rich wakame seaweed, to make Miso Cup® complete. Boasts rich, satisfying flavor without any cholesterol and trans fats. Prepare as directed to enjoy convenient instant soup in seconds or experiment with Miso-Cups as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. This vegan product is free from cholesterol & gluten and contains low fat & low calorie.

Nutritions

Number Of Servings	8
Energy	35
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	710
Carbohydrates, g	3
Dietary Fiber, g	1
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Potassium, mg	100