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Characteristics Mrs. Paul's Lightly Breaded Tilapia Fillets - 2 CT.
Length, IN | 1.746 |
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Height, IN | 8.417 |
Width, IN | 6.081 |
Weight, LB | 0.9 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Tilapia (Fish, Water, Sodium Tripolyphosphate To Retain Moisture, Salt), Bread Crumbs (Wheat Flour, Sugar, Salt Yeast), Vegetable Oil (Cottonseed And/Or Canola, And/Or Sunflower, And/Or Soybean With TBHQ And Citric Acid As Preservatives), Wheat Flour Enriched With (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% Or Less Of: Modified Food Starch, Salt, Sugar, Wheat Flour, Extractives Of Paprika (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. Cooking Instructions: For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 400°F. Remove fish from plastic pouch before cooking. Place frozen tilapia fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 30 to 35 minutes, or until crunchy and browned. Turn tilapia fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Promptly refrigerate any unused cooked flounder fillets. |
Marketing Description | Mrs. Paul's® Lightly Breaded Tilapia Fillets. 100% Whole fillets. Golden, breaded, cut from whole fillets. Net Wt 8 oz (227 g). |
Other Description | 100% Recyclable Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? Call 1-800-798-3318. www.mrspauls.com. |
Number Of Servings | 2 |
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Energy | 200 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 310 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 2.5 |
Monounsaturated Fat, g | 2 |