Name: Mrs. Paul's Lightly Breaded Flounder Fillets - 3 CT
Brand: Mrs. Paul's

Characteristics Mrs. Paul's Lightly Breaded Flounder Fillets - 3 CT.

special attributes

Units In Package	3
Package Type	BOX
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Flounder (Fish, Sodium Tripolyphosphate To Retain Moisture), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika (Color).
Recycle Codes	Y
Temperature Indicator	Frozen
Kosher	Y
Directions	Keep frozen. Cooking Instructions: For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 400°F. Remove fish from plastic pouch before cooking. Place frozen flounder fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn flounder fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Promptly refrigerate any unused cooked flounder fillets.
Marketing Description	Mrs. Paul's® Lightly Breaded Flounder Fillets. 100% Whole fillets. Golden, breaded, cut from whole fillets. Net Wt 8 oz (227 g).
Other Description	100% Recyclable Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or Comments? 1-800-798-3318. www.mrspauls.com.

Nutritions

Cholesterol, mg	25
Sodium, mg	290
Carbohydrates, g	12
Dietary Fiber, g	1
Sugars, g	3
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	3
Energy	150
Total Fat, g	7
Saturated Fat, g	3.5
Trans Fat, g	0