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Characteristics Mrs. Paul's Lightly Breaded Flounder Fillets - 3 CT.
Length, IN | 1.746 |
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Height, IN | 8.417 |
Width, IN | 6.081 |
Weight, LB | 0.64 |
Units In Package | 3 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Flounder (Fish, Sodium Tripolyphosphate To Retain Moisture), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika (Color). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen. Cooking Instructions: For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 400°F. Remove fish from plastic pouch before cooking. Place frozen flounder fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn flounder fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Promptly refrigerate any unused cooked flounder fillets. |
Marketing Description | Mrs. Paul's® Lightly Breaded Flounder Fillets. 100% Whole fillets. Golden, breaded, cut from whole fillets. Net Wt 8 oz (227 g). |
Other Description | 100% Recyclable Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or Comments? 1-800-798-3318. www.mrspauls.com. |
Number Of Servings | 3 |
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Energy | 150 |
Total Fat, g | 7 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 290 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |