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Characteristics Mrs. Paul's Crunchy Fish Sticks - 18 CT.
Length, IN | 1.746 |
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Height, IN | 8.417 |
Width, IN | 6.081 |
Weight, LB | 0.735 |
Units In Package | 18 |
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Package Type | BOX |
Package Size, OZ | 10.1 |
Net Weight, OZ | 10.1 |
Seasonal | N |
Ingredients | Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Cooking Instructions: Keep frozen. For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 425°F. Remove fish from plastic pouch before cooking. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 14 to 16 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Promptly refrigerate any unused cooked fish sticks. |
Marketing Description | Mrs. Paul's® Crunchy Fish Sticks. 100% Real fish. Golden, breaded, with no fillers. Minced fish sticks. Net Wt 10.1 oz (286 g). |
Other Description | 100% Recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or Comments? 1-800-798-3318. www.mrspauls.com. |
Number Of Servings | 3 |
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Energy | 220 |
Total Fat, g | 10 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 420 |
Carbohydrates, g | 20 |
Dietary Fiber, g | less than 1 |
Sugars, g | less than 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 6 |
Monounsaturated Fat, g | 1.5 |