Name: Mrs. Paul's Crunchy Fish Sticks - 18 CT
Brand: Mrs. Paul's

Characteristics Mrs. Paul's Crunchy Fish Sticks - 18 CT.

special attributes

Units In Package	18
Package Type	BOX
Package Size, OZ	10.1
Net Weight, OZ	10.1
Seasonal	N
Ingredients	Minced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.
Recycle Codes	Y
Temperature Indicator	Frozen
Kosher	Y
Directions	Cooking Instructions: Keep frozen. For food safety and quality, cook to a temperature of 165°F. Cooking directions for conventional oven: Preheat oven to 425°F. Remove fish from plastic pouch before cooking. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. Bake uncovered 14 to 16 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Promptly refrigerate any unused cooked fish sticks.
Marketing Description	Mrs. Paul's® Crunchy Fish Sticks. 100% Real fish. Golden, breaded, with no fillers. Minced fish sticks. Net Wt 10.1 oz (286 g).
Other Description	100% Recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or Comments? 1-800-798-3318. www.mrspauls.com.

Nutritions

Cholesterol, mg	35
Sodium, mg	420
Carbohydrates, g	20
Dietary Fiber, g	less than 1
Sugars, g	less than 1
Protein, g	11
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Monounsaturated Fat, g	1.5
Number Of Servings	3
Energy	220
Total Fat, g	10
Saturated Fat, g	2.5
Trans Fat, g	0
Polyunsaturated Fat, g	6