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Characteristics Mrs. Paul's Fish Fillets Crunchy - 6 CT.
Length, IN | 1.65 |
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Height, IN | 8.36 |
Width, IN | 6.07 |
Weight, LB | 0.797 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 11.4 |
Net Weight, OZ | 11.4 |
Ingredients | Alaska Pollock (Fish, Sodium Tripolyphosphate to retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Water, Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as preservatives), Wheat Flour. Contains 2% or less of: Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Modified Food Starch, Salt, Sugar, Wheat Flour, Extractives of Paprika (Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Spice. |
Recycle Codes | Y |
Directions | Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Cooking directions for conventional oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish fillets in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 28 to 30 minutes, or until crunchy and browned. Turn fish fillets over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish fillets. |
Marketing Description | Mrs. Paul's?? Crunchy Fish Fillets. 100% whole fillets. 6 golden, breaded, cut from whole fillets. |
Other Description | 100% Recyclable. Recycling programs for this package may not exist in your area. Each Mrs. Paul's?? product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com. |
Number Of Servings | 3 |
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Serving Size Full Txt | Serving size 2 fillets (107g) |
Energy | 250 |
Total Fat, g | 14 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 480 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Polyunsaturated Fat, g | 6 |
Monounsaturated Fat, g | 3 |