Characteristics Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.22 |
| Net Weight, OZ | 7.22 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate and Natural Bonito Sauce Flavor. |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 2 |
|---|---|
| Sodium, mg | 1700 |
| Carbohydrates, g | 53 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
| Number Of Servings | 1 |
| Energy | 250 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.19 |
|---|---|
| Height, IN | 4.77 |
| Width, IN | 6.18 |
| Weight, LB | 0.47 |