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Characteristics Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor.
Length, IN | 1.19 |
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Height, IN | 4.77 |
Width, IN | 6.18 |
Weight, LB | 0.47 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.22 |
Net Weight, OZ | 7.22 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate and Natural Bonito Sauce Flavor. |
Temperature Indicator | Shelf Stable |
Number Of Servings | 1 |
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Energy | 250 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 2 |
Sodium, mg | 1700 |
Carbohydrates, g | 53 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |