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Characteristics Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor.
Length, IN | 1.19 |
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Height, IN | 4.77 |
Width, IN | 6.18 |
Weight, LB | 0.475 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.22 |
Net Weight, OZ | 7.22 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Net wt. 6.98 oz (198g). Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate. Net Wt. 0.24 oz (7g). |
Temperature Indicator | Shelf Stable |
Number Of Servings | 1 |
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Energy | 250 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | Less than 2 |
Sodium, mg | 1530 |
Carbohydrates, g | 54 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |