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Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor

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Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor
Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor
Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor
Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor
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Characteristics Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor.

ItemMaster Dimensions
Length, IN 1.19
Height, IN 4.77
Width, IN 6.18
Weight, LB 0.475
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 7.22
Net Weight, OZ 7.22
Country Of Origin U.S.A.
Seasonal N
Ingredients Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Net wt. 6.98 oz (198g). Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate. Net Wt. 0.24 oz (7g).
Temperature Indicator Shelf Stable
Nutritions
Number Of Servings 1
Energy 250
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg Less than 2
Sodium, mg 1530
Carbohydrates, g 54
Dietary Fiber, g 1
Sugars, g 2
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15
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