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Characteristics Myojo Udon Japanese Style Noodles with Soup Base Chicken Flavor.
Length, IN | 1.19 |
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Height, IN | 4.77 |
Width, IN | 6.18 |
Weight, LB | 0.47 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.22 |
Net Weight, OZ | 7.22 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate added to retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat and Salt), Garlic Powder, Potato Starch, Artificial Flavor, Turmeric Powder, Leek Chips, Celery Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate. |
Temperature Indicator | Shelf Stable |
Number Of Servings | 1 |
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Energy | 250 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 2 |
Sodium, mg | 1580 |
Carbohydrates, g | 54 |
Dietary Fiber, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |