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Characteristics Myojo Udon Japanese Style Noodles with Soup Base Beef Flavor.
Length, IN | 1.19 |
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Height, IN | 4.77 |
Width, IN | 6.18 |
Weight, LB | 0.485 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.22 |
Net Weight, OZ | 7.22 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Imitation Beef Extract Powder, Onion Powder, Garlic Powder, Caramel Color, White Pepper, Leek Chips, Natural Flavor, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate. |
Temperature Indicator | Shelf Stable |
Number Of Servings | 1 |
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Energy | 250 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 2 |
Sodium, mg | 1930 |
Carbohydrates, g | 53 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |