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Characteristics Wel-Pac Ginger Sushi.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, FL OZ | 11.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate (Preservative), and FD&C Red No. 40. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 300 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 0 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.66 |
|---|---|
| Height, IN | 4.9 |
| Width, IN | 2.66 |
| Weight, LB | 0.885 |