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Characteristics Dynasty Egg Roll/Spring Roll Wrappers.
Length, IN | 0.868 |
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Height, IN | 6.894 |
Width, IN | 6.677 |
Weight, LB | 1.165 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Iron, Folic Acid), Water, Propylene Glycol, Salt, Canola Oil, Sodium Benzoate Added to Retard Spoilage, Dusted with Corn Starch. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Shelf life after thawing: 3 months unopened under refrigeration. To fill and cook egg rolls: place a packed 1/3 cup Filling about 2 inches from a corner of a wrapper. Fold corner over filling. Roll firmly halfway up wrapper, making an elongated roll. Moisten remaining edges with beaten egg. Fold two side corners over filling. Roll all the way up. Repeat until all filling is used. Heat vegetable oil, at least 2 inches deep, in wok or medium saucepan to 350 degrees F. Add egg rolls, a few at a time; fry 3 to 4 minutes or until golden brown on all sides. Remove from oil; drain briefly on paper towel. Cut each roll into 3 or 4 pieces with serrated knife using a sawing motion, or cut with kitchen shears. Serve with Dynasty Chinese mustard. Sweet & sour sauce, duck or plum sauces for dipping, as desired. *Cover remaining bamboo shoots with water. Refrigerate up to 1 week, changing water daily, use as desired. **Wrap remaining wrappers well and refrigerate or freeze for use another time. |
Marketing Description | Dynasty Egg Roll/Spring Roll Wrappers. Net wt. 16 oz. (1 lb.) 454g. |
Other Description | For additional recipes, write to: Dynasty Egg Roll Recipes P.O. Box 7251 San Francisco, CA 94120. |
Number Of Servings | About 8 |
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Energy | 170 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 180 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |