Name: JFC Japanese Buckwheat Noodles
Brand: JFC

Characteristics JFC Japanese Buckwheat Noodles.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	10.58
Net Weight, OZ	10.6
Country Of Origin	Japan
Seasonal	N
Ingredients	Wheat Flour, Buckwheat Flour, Water, Yam and Salt.
Temperature Indicator	Shelf Stable
Directions	1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100g) about 1.5 quarts. 2 bundles (200g) about 3 quarts. 3 bundles (300g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
Marketing Description	JFC® Japanese Buckwheat Noodles.

Nutritions