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Characteristics Dynasty Maifun Rice Sticks.
Length, IN | 2.823 |
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Height, IN | 7.362 |
Width, IN | 5.021 |
Weight, LB | 0.525 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.75 |
Net Weight, OZ | 6.75 |
Country Of Origin | Taiwan, R.O.C. |
Seasonal | N |
Ingredients | Rice, Cornstarch And Water. |
Temperature Indicator | Shelf Stable |
Directions | To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired. |
Marketing Description | Dynasty® Maifun Rice Sticks. |
Other Description | Per serving (1/6): 191 calories, 15 g protein, 8 g fat, 15 g carbohydrate, 526 mg sodium, 33 mg cholesterol. |
Number Of Servings | 3.5 |
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Energy | 200 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 130 |
Carbohydrates, g | 48 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |