Name: Idaho Spuds Cheddar & Bacon Potatoes
Brand: Idaho Spuds
Rating: 0 (0 reviews)

Characteristics Idaho Spuds Cheddar & Bacon Potatoes.

ItemMaster Dimensions

Length, IN	2.119
Height, IN	7.562
Width, IN	4.924
Weight, LB	0.335

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.9
Net Weight, OZ	3.9
Country Of Origin	USA
Seasonal	N
Ingredients	Idaho® Potato (Dry), Corn Starch, Modified Corn Starch, Imitation Bacon {Textured Vegetable Protein [(Soy Flour, Caramel Color, Yellow 6, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Soy Protein, Dextrose]}, Salt, Whey, contains 2% or less of: Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Onion Powder, Garlic Powder, Spice, Disodium Phosphate, Corn Syrup Solids, Maltodextrin, Natural Flavor, Chives, Disodium Inosinate, Disodium Guanylate, Yellow 5, Yellow 6, Soy Lecithin, Monoglyceride, Freshness Preserved with: Sodium Bisulfite, Citric Acid, and BHA.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	You will need: For: Oven, microwave, and stove-top: Water (cups) - 1 1/2. Margarine (Tbsp.) (or butter) - 2. Milk (cups) 1/2. Except microwave use 2. Traditional oven directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 1 1/2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave directions: Combine potato slices, water and margarine in a 1 1/2-quart microwave-safe casserole dish. Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. *microwaves will vary. Instructions are for 1100 watt microwave. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stovetop directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Double recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in an 8"x 8" baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.
Marketing Description	Idaho® Spuds™ Cheddar & Bacon Potatoes. Since 1933. New! Sliced Potatoes with a Smooth Cheese & Smoked Bacon Flavored Sauce. Made with 100% Real potatoes. Grown in Idaho®. Gluten free. No partially hydrogenated oils. Net Wt. 3.9 oz.
Other Description	Idaho® is a certification mark of Idaho potato commission. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering. Made with 35% Recycled fiber. Questions / comments? 1-888-247-9477 Mon-Thurs 8am-6pm, Friday 8am-5pm (CST). Visit idahospuds.com for more delicious inspiration! ©/TM/ Basic American Foods.
Ecommerce Description	Idaho® Spuds™ Cheddar & Bacon Potatoes. Made with 100% real sliced potatoes with a smooth cheese & smoked bacon flavored sauce. This product with no partially hydrogenated oils is free from gluten.

Nutritions

Number Of Servings	4
Energy	100
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	510
Carbohydrates, g	23
Dietary Fiber, g	2
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	180