Name: Hungry Jack Cheddar & Bacon Potatoes
Brand: Hungry Jack
Rating: 0 (0 reviews)

Characteristics Hungry Jack Cheddar & Bacon Potatoes.

ItemMaster Dimensions

Length, IN	2.119
Height, IN	7.562
Width, IN	4.924
Weight, LB	0.49

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	6.1
Net Weight, OZ	6.1
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Potato (Dry), Corn Starch, Modified Corn Starch, Imitation Bacon Crumbles {Textured Vegetable Protein [(Soy Flour, Caramel Color, Yellow 6, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Soy Protein, Dextrose}], Salt, Whey, contains 2% or less of; Natural Cheddar Cheese Flavor, Natural Blue Cheese Flavor, Garlic, Onion Powder, Natural Flavor, Spice, Chives, Maltodextrin, Disodium Phosphate, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Monoglycerides, Yellow 5 Lake, Yellow 6 Lake, Freshness Preserved with; Sodium Bisulfite, Citric Add, and BHA.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Soy Free	N
Milk Free	N
Directions	You will need: For: oven, microwave, and stove-top. Water (cups) - margarine (tbsp.) (or butter) - milk (cups). 2 1/2 - 2 - 3/4. Except microwave use 1 1/4. Traditional oven directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Microwave directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 minutes* or until potatoes are just tender. Stir in milk and sauce mix, mixing well. Microwave on high for 5 minutes* or until potatoes are tender. Let stand 5-10 minutes prior to serving. *Microwaves will vary. Instructions are for 1100 watt microwave. Caution: dish and potatoes in microwave will be very hot and steam will be present. Handle dish with care. Stove-top directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Double recipe: Follow traditional oven directions using 2 boxes and doubling all ingredients. Bake as directed in a 13"x 9" baking dish or roasting pan. (Remember to refrigerate any leftovers). Store in a cool, dry place.
Marketing Description	Hungry Jack® Cheddar & Bacon Potatoes. Sliced potatoes with a smooth cheese and smoked bacon flavor sauce. Family Size - 6 Servings. American Culinary Chefsbest. Chefs Best Excellence Award 2016. Made with 100% real potatoes! Per 3/4 cup dry mix as packaged: 100 calories. 0g sat fat, 0% DV. 470mg sodium, 20% DV. 1g sugars. Gluten free. NET WT 6.1 OZ (173g).
Other Description	Hungry Jack®. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. The ChefsBest® excellence award is awarded to brands that surpass quality standards established by independent professional chefs. Made with 35% recycled fiber. Questions/comments? 1-888-247-9477 Monday - Thursday 8AM - 6PM, Friday 8AM - 5PM (CST). Visit hungryjackpotatoes.com for more delicious inspiration! ©Basic American Foods. Hungry Jack is a trademark of The J.M. Smucker Company, used under license.
Ecommerce Description	Hungry Jack® Cheddar & Bacon Potatoes. Sliced potatoes with a smooth cheese and smoked bacon flavor sauce. Made with 100% real potatoes. This product is free from gluten.

Nutritions

Number Of Servings	6
Energy	100
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	470
Carbohydrates, g	21
Dietary Fiber, g	2
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	170