Name: Ling Ling Potstickers Pork & Vegetable
Brand: Ling Ling
Rating: 0 (0 reviews)

Characteristics Ling Ling Potstickers Pork & Vegetable.

ItemMaster Dimensions

Length, IN	3.79
Height, IN	8.686
Width, IN	7.123
Weight, LB	1.58

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	America
Seasonal	N
Ingredients	Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Cornstarch, Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Cornstarch, Natural Flavor, Ginger and Garlic Powder, Spices.
Temperature Indicator	Frozen
Directions	Keep frozen. Easy one-pan prep: Recommended method: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size ... water. 8-Inch ... 1/2 cup. 10-Inch ... 2/3 cup. 12-Inch ... 1 cup. Alternate cooking methods: Boil (traditional method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To brown (optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave (not recommended): 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on high 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful– bowl and water will be very hot! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly.
Marketing Description	Ling Ling® Potstickers Pork & Vegetable. Dumplings. With savory dipping sauce. Asian kitchen. All natural*. Ready in 10 minutes. U.S. Inspected and Passed by Department of Agriculture. Net Wt 24 oz (1.5 lb)
Other Description	America's favorite potsticker: We've been cooking up authentic recipes since our signature potsticker was sold in a family-owned Asian restaurant more than 20 years ago. Our passion for bringing the heritage of Asian cooking to your kitchen continues with these authentic potstickers-truly a family favorite. Each potsticker is filled with tender pork, fresh vegetables and seasonings. We've made them with care so you simply cook them to your liking, dip them in our signature sauce and enjoy. Let Ling Ling be your guide on a taste adventure across Asia, and we'll help you discover a world of authentic dishes the whole family will love. No preservatives. 0 Grams trans fat per serving. Perishable. *No artificial ingredients, minimally processed. We welcome your comments. Please keep this package as proof of purchase and Call 866-536-8008 or Visit us at www.ling-ling.com.
Ecommerce Description	Ling Ling® Potstickers Pork & Vegetable. Vegetable dumpling with savory dipping sauce. It's all natural, no artificial ingredients, minimally processed. Each potsticker is filled with tender pork, fresh vegetables and seasonings. We've made them with care so you simply cook them to your liking, dip them in our signature sauce and enjoy. There are no preservatives.

Nutritions

Number Of Servings	About 4
Energy	280
Total Fat, g	8
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	640
Carbohydrates, g	38
Dietary Fiber, g	2
Sugars, g	4
Protein, g	12
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	4
Daily Percent Of Iron	6