Name: Washington Self-Rising Corn Meal Stone Ground White
Brand: Washington
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Characteristics Washington Self-Rising Corn Meal Stone Ground White.

ItemMaster Dimensions

Length, IN	2.867
Height, IN	5.815
Width, IN	4.363
Weight, LB	2.2

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	32.0
Net Weight, OZ	32.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched White Corn Meal (White Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda, Sugar.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Keep in a cool dry place after opening.
Marketing Description	Washington® Self-Rising Corn Meal Stone Ground White. Premium quality. Corn meal and wheat flour, enriched. Net wt 2 lb (907g).
Other Description	Washington self-rising corn meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome "heart" of the corn, with all its natural oil and vitamins, ground right into the meal. Baking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake. Wilkihs Rogers Mills. Produced with genetic engineering. May contain traces of soy. Please visit our website to find other great recipes www.wrmills.com.
Ecommerce Description	Washington® Self-Rising Corn Meal Stone Ground White. Washington self-rising corn meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome "heart" of the corn, with all its natural oil and vitamins, ground right into the meal. Baking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake.

Nutritions

Number Of Servings	30
Energy	110
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	380
Carbohydrates, g	22
Dietary Fiber, g	1
Sugars, g	0.5
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10
Daily Percent Of Folic Acid	10