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Characteristics Washington Chicken Breading Mix.
Length, IN | 4.15 |
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Height, IN | 5.55 |
Width, IN | 4.25 |
Weight, LB | 1.35 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 20.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Spices, Natural Flavor, Onion Powder, Turmeric. |
Directions | Directions for breading chicken: 1) Empty the "Washington chicken breading mix" into a medium size bag or a mixing bowl. 2) Moisten chicken with water or milk and remove the excess. 3) Coat chicken 1 or 2 pieces at a time by tumbling in the bag or mixing bowl filled with the "Washington chicken breading mix". 4) Let chicken stand for several minutes. 5) If a thicker coating is desired, pre-dust the chicken with the breader, dip the pre-dusted pieces in water or milk and then tumble in the breader until thoroughly coated. 6) Deep fry: fry at 350 degrees F for 12-15 minutes. Pan fry: fry in about 1/4" of oil or shortening at 350 degrees F for 8-9-minutes on each side. Fry times may vary depending on size of chicken pieces. Directions for breading vegetables: 1) Rinse vegetables and let stand and dry. 2) Make an egg wash by mixing 1/2 cup of milk and 1 egg with a fork. 3) Empty the "Washington chicken breading mix" into a medium size bag or mixing bowl. 4) Dust vegetables with the "Washington chicken breading mix" - remove the excess. 5) Dip the predusted vegetables in the egg wash. 6) Bread again with the "Washington chicken breading mix". 7) Deep fry or pan fry at 350 degrees F until light golden brown. Turn once to insure even browning. Make it spicy! To 1 cup of Washington chicken breader, add 1 tbsp of red pepper, 1 tsp of black pepper, and 1/4 tsp of white pepper. Blend spices and chicken breader together with a wire whip until spices are uniformly blended. Coat chicken as directed and let the pieces stand for about 5 minutes. Fry chicken as directed on back panel. Note: If a thicker, spicier coating is desired, pre-dust the chicken with the breader, dip the pre-dusted pieces in water or milk and then tumble in the breader until thoroughly coated. Fry as directed. |
Marketing Description | Washington® Chicken Breading Mix. Great on veggies! Fully seasoned for frying chicken and vegetables. One step breader. No MSG. |
Other Description | Quality seal. |
Ecommerce Description | Washington® Chicken Breading Mix. Great on veggies! Fully seasoned for frying chicken and vegetables. One step breader. |
Number Of Servings | 40 |
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Energy | 45 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 610 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |