Characteristics Roland Ramen Noodles Beef - 30 CT.
| Units In Package | 30 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 3.05 |
| Country Of Origin | Singapore |
| Seasonal | N |
| Ingredients | Alimentary Paste: Wheat Flour, Salt, Palm Oil, Soup Base: Powdered Caramel, Artificial Beef Flavor, Salt, Pepper, Onion Powder, Garlic Powder. |
| Temperature Indicator | Shelf Stable |
| Directions | Keep dry - Rotate stock. Cooking instructions: Boil 3 cups of water. Add noodles and soup base to boiling water, simmer 3 minutes and serve. For a delicious touch, add strips of roast meat, cooked vegetables or sliced hard boiled egg. |
| Marketing Description | Roland® Ramen Noodles Beef. Japanese style quick-cooking alimentary paste. Artificially flavored soup base. Net Wt: 30 - 3.05 oz. |
| Other Description | Roland® Ramen now available in the following flavors: Shrimp. Pork. Chicken. Crab. Mushroom. Visit www.rolandfood.com. ©2011 American Roland Food Corp. |
| Ecommerce Description | Roland® Ramen Noodles Beef. Japanese style quick-cooking alimentary paste noodles. Artificially flavored soup base product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 570 |
| Carbohydrates, g | 17 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | about 2 |
| Energy | 130 |
| Total Fat, g | 6 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 8.275 |
|---|---|
| Height, IN | 4.949 |
| Width, IN | 19.729 |
| Weight, LB | 6.26 |