Name: JD's Best Gluten Free Pizza
Brand: JD's Best
Rating: 0 (0 reviews)

Characteristics JD's Best Gluten Free Pizza.

ItemMaster Dimensions

Length, IN	0.896
Height, IN	6.245
Width, IN	6.245
Weight, LB	0.43

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, OZ	6.0
Net Weight, OZ	6.0
Seasonal	N
Ingredients	Crust: (White Rice Flour, Potato Starch, Tapioca Flour, Egg, Milk, Soy Bean Oil, Sugar, Xanthan Gum, Yeast, Salt, Cider Vinegar.) Sauce: (Vine Ripened Fresh Tomatoes, Citric Acid, Basil Leaf, Salt, Black Pepper, Extra Virgin Olive Oil) Cheese: Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder to prevent Caking).
Gluten Free	Y
Temperature Indicator	Frozen
Directions	Conventional oven or toaster oven directions: 1) Remove frozen pizza from packaging. 2) Heat in toaster oven on rack for 10-12 minutes or bake at 425 on a greased pizza pan in oven until cheese is melted and bottom browns. Microwave directions: 1) Remove frozen pizza from packaging. Cook only one pizza at the time. Do not add additional toppings. 2) Place frozen pizza on microwave safe plate. 3) Microwave on high (see chart). If microwave does not have a turntable, rotate pizza half way through cooking time. 4) Use pot holders to remove pizza from microwave, as pizza will be very hot. Important: let stand 1-2 minutes before serving. Microwave ovens vary. Cooking time may need to be adjusted. Microwave oven: 1100 watts - Cook time: 2 to 3 min. Microwave oven: 700 watts - Cook time: 4 to 4:30 min. Keep frozen until use.
Marketing Description	JD's Best™ Gluten Free Pizza. 100% gluten free kitchen. Microwaves in minutes or bake in oven. Net wt 6 oz (168g).
Other Description	www.jdsbestgfp.com.

Nutritions

Number Of Servings	1
Energy	373
Total Fat, g	15
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	65
Sodium, mg	500
Carbohydrates, g	37
Dietary Fiber, g	2
Sugars, g	4
Protein, g	13
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	30
Daily Percent Of Iron	4