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Characteristics Toufayan Bakeries Wraps Wholesome Wheat - 6 CT.
Length, IN | 0.35 |
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Height, IN | 14.261 |
Width, IN | 10.578 |
Weight, LB | 0.68 |
Units In Package | 6 |
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Package Type | PACKAGE |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Seasonal | N |
Ingredients | Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, contains 2% or less of the following: Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (Mono & Diglycerides), Calcium Propionate and Potassium Sorbate (preservatives), Sugar, Wheat Gluten, Salt, Fumaric Acid, Wheat Starch, Xanthan Gum, Rice Flour, Guar Gum, Carboxymethylcellulose, Acacia Gum, Corn Sugar. |
Recycle Codes | 4 |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate - 8% |
Kosher | Y |
Marketing Description | Toufayan® Bakeries Wraps Wholesome Wheat. Quality Since 1926. Hearth baked. 30g whole grain. 0g trans fats. 0mg cholesterol. American Heart Association. Certified. Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. |
Other Description | Since 1926, Families have been Relyin' on the fresh taste of Toufayan. Our old world recipes use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection. Toufayan wraps are convenient and versatile. We love to use them instead of sliced bread. And with so many flavors to choose from, you'll find just the right wrap to complement whatever you wrap inside of it! Enjoy. From our family to yours - the Toufayans. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. 1-800-EAT-PITA. 3826 Bryn Mawr Street, Orlando, FL 32808. 407-295-2257. info@toufayan.com. ©2013 Toufayan Bakeries, Inc. |
Ecommerce Description | Toufayan® Bakeries Wraps Wholesome Wheat. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. |
Number Of Servings | 6 |
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Energy | 140 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 130 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 10 |