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Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange
Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange
Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange
Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange
Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange
Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange
Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange
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Characteristics Fage Total 2% Lowfat Greek Strained Yogurt Blood Orange.

ItemMaster Dimensions
Length, IN 3.68
Height, IN 2.15
Width, IN 3.68
Weight, LB 0.375
special attributes
Units In Package 1
Package Type CUP
Package Size, OZ 5.3
Net Weight, OZ 5.3
Seasonal N
Ingredients Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Blood Orange Fruit Preparation (20%): Cane Sugar, Water, Orange Pulp Cells, Blood Orange Juice Concentrate, Corn Starch, Natural Flavor.
Recycle Codes 5
Gluten Free Y
Temperature Indicator Chilled
Kosher Y
Low Fat Y
Directions Suggestion: please do not stir. Keep refrigerated. Do not freeze.
Marketing Description Fage® Total 2% With Blood Orange All Natural Lowfat Greek Strained Yogurt. Grade A. (Pronounced: Fa-yeh)! (2% milk fat). Net wt. 5.3 oz (150g).
Other Description Certified GF® Gluten-Free. Live & active cultures. *Meets national yogurt association criteria for live and active culture yogurt. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. 1-866-962-5912 MON.-FRI. usa.fage.eu.
Ecommerce Description Fage® Total 2% Lowfat Greek Strained Yogurt Blood Orange. Contains live and active yogurt cultures. It's all natural and made without using of rBGH. It is gluten free and grade A product.
Nutritions
Number Of Servings -
Energy 140
Total Fat, g 2.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 40
Carbohydrates, g 18
Dietary Fiber, g 0
Sugars, g 16
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 15
Daily Percent Of Iron 0
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