Name: Pillsbury Quick Bread & Muffin Mix nut
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Quick Bread & Muffin Mix nut.

ItemMaster Dimensions

Length, IN	2.599
Height, IN	7.225
Width, IN	4.446
Weight, LB	1.065

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.4
Net Weight, OZ	15.4
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Almonds, Wheat Germ, Dextrose, Contains 2% Or Less Of: Wheat Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Canola Oil, Cellulose, Corn Starch, Salt, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Corn Oil, Sodium Stearoyl-2-Lactylate, Artificial Color, Nonfat Dry Milk, BHT And Citric Acid (Antioxidants).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	All you need for bread: 1 Cup water. 2 tbsp Oil. 2 Eggs. Quick Bread baking instructions: 1 Set oven to 375°F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, nuts, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® oil and no-stick cooking spray. 3. Bake at 375® F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size: 8x4-inch loaf pan ... 9x5-inch loaf pan ... 3 (3x5-inch) loaf pans. Bake time: 45 to 55 min. ... 40 to 50 min. ... 30 to 40 min. All you need for Muffins: 1 Cup milk. 1/3 Cup oil. 2 Eggs. Muffin Baking Instructions: 1. Set oven to 400°F for metal or glass pan. For dark coated pan, set oven to 375°F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, nuts, milk, oil and eggs in large bowl. Stir 50-75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400°F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the batter to create a great flavor combination: 1/2 cup chopped dated, 1 cup chopped fresh cranberries, 1/2 cup mini semi-sweet chocolate chips.
Marketing Description	Pillsbury Quick Bread & Muffin Mix nut. With real almonds & walnuts. Makes 12 muffins. Per 1/14 package: 120 Calories. 0g Sat fat, 0% DV. 160mg Sodium, 7% DV. 12g Sugars. Net Wt 15.4 oz (436 g).
Other Description	Made with 35% recycled fiber. Pillsbury, the Barrelhead Logo and the Doughboy Character are trademarks of the Pillsbury Company, LLC, used under license. ®The J.M. Smucker Company. Questions or Comments? Call: 1-800-767-4466. Visit us at www.pillsburybaking.com. © The J.M. Smucker company.
Ecommerce Description	Pillsbury Quick Bread & Muffin Mix nut. With real almonds & walnuts. You can makes 12 muffins with this product.

Nutritions

Number Of Servings	14
Energy	120
Total Fat, g	2.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	160
Carbohydrates, g	24
Sugars, g	12
Protein, g	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4