Name: De Cecco Farfalle Tricolor Pasta
Brand: De Cecco
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Characteristics De Cecco Farfalle Tricolor Pasta.

ItemMaster Dimensions

Length, IN	2.774
Height, IN	7.112
Width, IN	5.195
Weight, LB	0.82

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Durum Wheat Semolina, Tomato Concentrate 4.3%, Spinach 3.3%, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Suggestions for a perfect cooking: Use 4.5 quarters of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 11-13 min.
Marketing Description	De Cecco Farfalle No. 93 Tricolor. Dal 1886. Cooking time - 13 min. Al dente - 11 min. Our traditional recipe for over 130 years. Enriched tomato & spinach macaroni product. 12 oz (340 g).
Other Description	From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world and we use the best Italian tomatoes and spinach leaves to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled our durum wheat, as well as our tomatoes and spinach leaves must pass strict quality controls in our quality assurance laboratories. 3. We use 100% Italian tomatoes and spinach leaves and "coarse" durum wheat semolina to obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian pasta. Email: consumerservice@dececcousa.com. Visit: www.dececco.com.
Ecommerce Description	De Cecco Farfalle No. 93 Tricolor. Since 1886. Use only 100% Italian tomatoes and spinach leaves and "coarse" durum wheat semolina to obtain a signature pasta with a distinctive taste. Bronze drawplates to create a rough surface on the pasta to better retain sauce. Slowly dry pasta at low temperature to preserve the flavor of wheat.

Nutritions

Number Of Servings	6
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	2
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30