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Honeysuckle White Frozen Young Turkey
Honeysuckle White Frozen Young Turkey
Honeysuckle White Frozen Young Turkey
Honeysuckle White Frozen Young Turkey
Honeysuckle White Frozen Young Turkey
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Characteristics Honeysuckle White Frozen Young Turkey.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 0.0
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Basting Ingredients: Turkey Broth, Salt, Sugar, Natural Flavoring.
Gluten Free Y
Temperature Indicator Frozen
Directions Cooking Directions: At Honeysuckle White®, we take pride in producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey everyone's going to remember. Thawing (Defrosting): D o not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Place on try in refrigerator for time shown in chart below based on weight. Preparation: Preheat your oven to 320°F. Remove refrigerated turkey from bag. Remove giblet package underneath the neck skin area. Place giblets stock of stuffing, if desired. To remove legs from clamp, press each leg down and push it in toward the cavity, one at a time. Keep the clamp for use during roasting. It is made of nylon and safe for use up to 500°F. Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired. Trim away excess skin, if desired. Re-tuck legs into clamp. Clamp will not melt while cooking at temperatures below 500°F. Your turkey is now ready to cook. Roasting: Place whole turkey, breast-side up, on roasting rack inside a shallow roasting pan. Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired. Roasted at 325°F according to the chart below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. Turkey is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165°F. In the deepest part of the breast and thickest part of the inner-thigh. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. Other cooking directions & additional tips: We recommend conventional oven roasting, but your Frozen Honeysuckle White® Whole Turkey is also delicious when grilled. Microwaving is not recommended. Follow your grills manufacturer's instructions for grilling directions and cooking times. You can also visit our website for additional cooking ideas, tips and recipes. Estimated thawing & roasting time††: Weight ... Refrigerator thawing time ... Roasting time at to 325°F. 8-12 lbs. ... 1-3 days ... 2 3/4 - 3 hours. 12-14 lbs. ... 3-4 days ... 3 - 3 3/4 hours. 14-18 lbs. ... 4-5 days ... 3 3/4 - 4 1/4 hours. 18-20 lbs. ... 4-5 days ... 4 1/4 - 4 1/2 hours. 20-24 lbs. ... 5-6 days ... 4 1/2 - 5 hours. 24-30 lbs. ... 6-7 days ... 5 - 5 1/4 hours. ††For food safety, and best dining experience, always use a meat thermometer to check for propter doneness.
Marketing Description Honeysuckle White® Frozen Young Turkey. Honest. Simple. Turkey™. Tender & juicy. Basted with approximately 9.5% of turkey broth, salt, sugar and natural flavoring. Giblets included. No growth-promoting antibiotics: Antibiotics responsibly used only when needed for treatment of prevention of illness. Raised by independent family farmers: Our turkeys are raised by independent family farmers that are trained on animal handling practices. See our website for more information about how the turkeys are raised and the certification of our farming program. No added hormones or steroids†. Per serving: 150 Calories. 1.5g Sat fat, 7% DV. 200mg Sodium, 8% DV. 0g Sugars. With pop-up timer. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade.
Other Description No preservatives. Gluten free. No MSG added. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. Questions or Comments? Contact us at: Cargill Meat Solutions Corp. Attn. Honeysuckle White® Brand, P.O. Box 2519, Wichita, KS 6721-2519. Call 1-800-532-5756, Mon - Fri 8am - 5pm CST. Visit www.honeysucklewhite.com. © 2015 Cargill Meat Solutions Corp.
Ecommerce Description Honeysuckle White® Frozen Young Turkey. Basted with approximately 9.5% of turkey broth, salt, sugar and natural flavoring. Our turkeys are raised by independent family farmers that are trained on animal handling practices. Turkeys raised with no added hormones or steroids. This product is gluten free, contains no preservatives and no MSG added.
Nutritions
Number Of Servings Varied
Energy 150
Total Fat, g 6
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 75
Sodium, mg 200
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 22
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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